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COMMODITY EXCHANGES : NCDEX
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MCX | Bullion
Market
 AGRO PRODUCTS : Basmati Rice | Castor Oil | Chana | Coffee | Cotton | Crude Oil | Gaur | Gur | Jeera | Jute | Maize Mustard | Peas | Pepper | Red Chilli | Rice | Rubber | Soyabean | Sugar | Turmeric | Urad | Wheat METAL PRODUCTS : Copper | Gold | Silver | Steel CHANA
Light-brown beans
with a nutty flavour belonging to the chickpea family. Chickpeas,
sometimes also known as garbanzo beans, are believed to have originated
in North Africa, the Middle East and India. They are a spring-seeded,
annual legume that needs no nitrogen fertilizer. They have excellent
drought tolerance due to their two to six foot long tap root. Chickpeas
have indeterminate growth which means they continue flowering until
stress such as drought or frost stops growth and begins pod-set.
Chickpeas are well adapted to the drier parts of the brown and dark
brown soil zones of the Prairies. They do not tolerate poorly drained or
saline soils. Types of Chana Desi - main type grown in India. Desi types are small-seeded varieties requiring 95 to 105 days to mature on the Prairies. They make up 85 to 90 per cent of world chickpea production. Kabuli - Kabuli types are large-seeded varieties that require 100 to 110 days to reach maturity. Kabulis only make up 10% to 15% of world production. Chana producing countries
Features Desi - Desis are usually split and may be substituted for green or yellow peas. They may also be milled into flour. On the Indian subcontinent, where desis are used, they are served in may ways. The whole seed is boiled, roasted, pureed, puffed or sugar-coated. Split chickpeas are mashed, pureed, fried, curried and used in sweet fillings. Chickpea flour is used for pancakes, breading, thickeners, or fried noodles. Kabuli - Kabuli seeds have a cream to white-colored hull and are, ideally, 8 to 10 mm. (5/16 to 3/8 inch) in diameter. The seeds are sold whole for use in soups and salads or ground into flour. Major Trading Centres
Harvesting period : March and April Note : Chickpeas are generally grown without irrigation. Export, import and price World exports during the past 10 years were variable, but trending upwards. Exports ranged from a low of 313,000 tonnes (t) in calendar year 1995 to a high of 993,000 t in 2001. In 2002, the latest year for which world trade statistics are available, exports were 743,000 t. There are currently only four significant exporters of chickpeas - Turkey, Australia, Mexico and Syria. The U.S. is the fifth largest exporter but that country imports much, much more, mainly kabulis, than it exports. India is the largest importer of chickpeas. India accounts for over 30% of all imports, almost all desis. Pakistan, Spain, and Bangladesh are the other three major importers. India and surrounding countries import mainly the desi type, while countries in North and South America, Europe, the Middle East and Africa import mainly the kabuli type. The price difference between desis and kabulis is partly related to the end user market. Kabulis tend to be used in relatively more affluent countries. Desis are primarily consumed on the Indian sub-continent where purchasing power isn't as great. Desi prices generally track edible yellow pea prices but at a considerable premium. World Production - During the past 10 years, world production has been variable. - 6.6 million tonnes (Mt) in 2000-2001 - 9.5 Mt in 1998-1999 India accounted for 60-70% of world production during this period. Production in India was variable, which was the main reason for the large range in world production. On average, world production consisted of about 75% desi type and 25% kabuli type. Production of the kabuli type is more dispersed and therefore less variable than for the desi type. World Chana supply and disposition
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